Tag Archives: photography

Australia to Europe on a Carbon Budget

Today (depending on where you are) is Blog Action Day ‘09 and this year’s theme is climate change, so I thought this would be a good opportunity to blog about my adventures in low-carbon travel.

Right at the beginning of my trip this year, I wrote a little about my plans to get to Europe in a low-carbon way, but I didn’t give a lot of background. This year, my partner Celia is doing her in-country study in France as part of her degree in International Studies. I took the only sensible choice available – saved a tiny wad of cash, quit my job, and struck off for Europe. As someone who was not only a professional climate change campaigner but also a committed environmental activist, the obvious trip to Flight Centre was out of the question. I think the big changes we need to make to achieve a safe climate will largely involve communities working together and will need governments and businesses along the way too. However, I think there is also a place to take personal responsibility for your own climate impact and find ways to practically demonstrate a sustainable lifestyle.

Tufi International Airport

Over the 2007/2008 new year period, Celia and I decided to travel to Papua New Guinea – a dream of mine ever since I discovered it is the most biologically and culturally diverse bit of land on Earth. The plan was to find a boat to take us there from Far North Queensland (instead of flying). Not finding any solid options through our enquiries in Sydney, we took a train to Casino, a bus from there to Brisbane, stopped over before a gruelling 30-hour bus ride to Cairns and started checking out Marinas. After several dead ends, we took a half-hour bus North out of Cairns to a yacht club – the last place on our list of options. We asked about putting a notice up on their board, dropped that we were looking for a ride to PNG and were told there was a guy docked right now who had come from there and was heading back sometime soon. He wasn’t on the boat at the time, but a few phone calls and a drink at the club later and we had secured ourselves a ride to a small island West of New Ireland on a boat with this guy and his family. Incidentally, he was working on Environmental Impact Statements for mine tailings being dumped into the ocean from PNG mines (often run by Australian companies, by the way). Recipe for adventure. To cut a long story short, he postponed his departure twice, and three weeks later, on the day before we were due to ship out, he rang to say he’d had problems with customs and immigration adding passengers to his list less than 48 hours before departure (that was us). After spending so long searching and then waiting, this was pretty crushing. Sadly, we jumped on a plane four days later for the shortest distance we could.

Sea Level Rise

Well, that’s all in the past now but the lesson learned is that it’s hard to get off this big old island we call home. This time, with Celia’s help (right up until just before I left for Europe I was strapped coordinating Walk Against Warming), I started planning a little further in advance and found a couple of options to get from Australia to England by boat – unfortunately, for the privilege of a spot on a cargo boat, the cost can be prohibitively expensive. It would have cost me something like AU$5700 to sail from Melbourne to England in 34 days. On my budget, that was out, but I asked to keep an option open on taking the same boat just to Singapore from where I could continue overland. They weren’t keen on selling a partial ticket, and with only six places aboard the ship, there was nothing available when the cut-off date came around. So, back to flying off the rock unfortunately. Before we go further, I’ll point you to two resources for a quick starter on why we’ve got to cut flights: Plane Stupid & BBC.

Red Railway Carriage

As I listed in my earlier post, I took buses and trains across Australia from Sydney to Darwin, took my only flight of the whole year (so far) from Darwin to Ho Chi Minh city in Vietnam, continued right through China to Mongolia and crossed Russia on the Trans-Siberian before chugging through Warsaw, Berlin and Paris. That was 5 weeks, 2 buses, 10 trains, 1 flight and approximately AU$3000 – including food, accommodation, everything. Of course, it wouldn’t be fair to compare this cost directly to a one-way flight to Paris, because I also had an amazing trip – crossed the Red Centre on the historic Ghan, spent time sailing through Ha Long Bay, wandered the streets of Beijing and climbed the Great Wall, visited the coldest capital on the planet and slept with isolated nomads in Mongolia, spent nearly four days chatting to a Russian grandmother without either of us speaking a word of the other’s language and got lost on the magnificent Moscow metro.

Erland Howden by Brad HunterSo, now that I got myself here, what next? I’m following some of the same simple ideas that I do at home – buying seasonal organic and bio-dynamic food wherever possible (French supermarkets are pretty good on this front), favouring fresh food over packaged/frozen/processed foods, buying second-hand goods like clothes and furniture instead of contributing to demand for new and generally imported goods… and here’s the big one again – sustainable transport. Back at home in Australia, the biggest area of one’s personal emissions over which you have control is home electricity (look left, you get the idea), but of course when you’re travelling, well, it’s the travel. In the nine months I’ve been in Europe, I haven’t taken a single flight – it’s incredible the miles of short-haul flights most backpackers will rack up in a short couple of months sightseeing the continent. Step 1 was a bike – the beautiful recumbent you can see in my profile photo top-right and step 2 was trains, buses (yes, with the bikes) and boats.

Old Porto Tram

I haven’t blogged about it all yet, but I’ve travelled an enormous distance from Brittany in France, up to the far reaches of Scotland, across the Basque region of Spain, down the Sardinian coast, through Italy and out onto islands in the Aegean in Greece, back through Italy to Spain again, across to Portugal and back again through Venice to the South of Croatia and back up to Slovenia, Budapest, Vienna, Prague, Munich, the Swiss Alps and back across France to Rennes. It is possible, and in most cases I would argue timely and convenient, to do all of this with sustainable transport – mostly mass transit with trains, a few buses (mainly in Croatia), some overnight ferries and the rest by some glorious, mostly relaxed and picturesque cycling.

Sunset Cycling

It’s now the wee hours where I am and later today I’ll be taking another exciting rail journey – from France to England under the English Channel. After a few days visiting friends in London, Brighton and Cambridge we’re off to do one another sustainable travel activity – one I can’t recommend highly enough – WWOOFing, on the edge of Dartmoor National Park. There’ll be time enough to explain the concept later, for those of you who don’t know, but now I have to get some sleep and you can follow the link to inform yourself. On my to-do list is to work out the exact costing of my (mostly) overland trip with an itemised breakdown and a full (as far as possible) carbon account of the journey. Oh yeah, and find a way back to Australia.

So, that’s my sustainable travel story so far. What’s yours?

Portugal in Photos

In just 15 days, I took 1805 photos, an average of 120 a day. In this age of digital photography, 714 of them were culled and will never be seen again – about a third of those never even reached the computer screen.

From this remaining batch of 1091 shots I chose over 130, narrowed to 112 to publish online. I want to share my highlights from those – not necessarily the best, but those that call for comment, description or a short tale. Since I’ve been more than remiss in writing blog posts but have managed to get a few batches of photos up, I’m testing this out as a half-way compromise.

The following is from two weeks in Northern & Central Portugal, covering Montalegre in the traditional Trás-os-Montes region, Braga in the green Minho region, Coimbra, Luso & the Forest & Palace of Buçaco in Central Portugal as well as Porto.

After the rigmarole of getting to Montalegre from Barcelona (that’s another story),

Montalegre

…a small town in the quiet and traditional Trás-os-Montes region, our first trip out was to the site of some Celtic ruins, now also the site of an old church. Here’s some of the family exploring the ruins.

Celtic Ruins

I found one of the most interesting features of the ruins a small building that was quite well intact which housed a baking oven and large pyramidal chimney.

Baking Oven, Celtic Ruins

And I can never avoid a good look at the local vegetation.

Purple Pollen Rock Flowers

Our next excursion from Montalegre was just a couple of kilometres walk from our apartment – a Roman water mill – but on the way we met this guy who totally confirmed the view of Trás-os-Montes as an area steeped in living tradition. Here he is with his hand-made rake.

Local Farmer, Montalegre

The walk also offered this little gem – a gorgeous wild flower with what appears to be an ant impersonating a Mission Impossible scene. That or dead. Killed by the flower would be the obvious explanation.

Flower & Victim

We also climbed the hill behind the town into the forest. Celia managed to catch my visionary side near the top of the climb. ;-)

Sir Mounting

…and on the way back down, we found this dumped-car-cum-Spring-flower-bed.

Montalegre Car Ruins

A few days later, Mum & I took trip to Braga and it’s star attraction ‘Bom Jesus’. Unfortunately not nearly as funny translated, Bom = Good. Braga itself is a nice town with a bit of medieval, gothic & renaissance architecture, but Bom Jesus is really it’s most impressive feature, especially the staircase leading up the mountain through the forest & the gardens behind the cathedral.

Bom Jesus do Monte

In amongst these stairs above, we found ‘Our Lady of Perpertual Weeping’ (our name). See also, Our Man of Perpetual Sniffling.

Our Lady of Perpetual Weeping

Surrounding the main cathedral were some incredible ornamental gardens.

Ornamental Garden

And here’s a taste of the forest, lake & gardens above & behind the main buildings.

Colourful Lake Boats

Not the most attractive architectural view of Braga, but the one that fascinated me the most with it’s textures and symbolism.

Braga

Back in Montalegre, it wasn’t until almost the end of our stay with my family there that Celia & I actually ended up doing the walk up & around the castle you can see in the birds-eye-view of the town earlier.

Montalegre Castle

Our last little trip in the Trás-os-Montes region was to a river valley where we saw this church perched out on a high spur.

Mountain Perch Church

Celia & I left my sister, brother-in-love & my two beautiful nieces in Montalegre and headed South with my mum, aunt and cousin to Porto. We were all staying in the same hotel but decided to split up to look round the city partly because mum, Celia & I preferred a more leisurely waking time & we were moving on sooner than they were. Porto is a great city for architecture and it was the buildings that really caught my eye here, from the grand Porto São Bento train station with it’s tiles depicting the crusades (I think)…

Porto São Bento Train Station

…to the local residences in the Ribeira district near the river.

Colourful Porto Houses

However, the prize for the most interesting & bizarre thing was the installation artwork on the main square just round the corner from our hotel. I heart art.

I ❤ Art, Porto

Just had to put this one in – something surreal about a tram going over the roof of a four-story building.

Aerial Tram, Porto

We only spent two days in Porto as we were keen to move on South to Central Portugal where we were booked in to a hotel perched on the edge of the Forest of Buçaco (or Bussaco), a 380 year-old forest planted by monks. Hotel Alegre:

Hotel Alegre, Luso

In the beautiful, quaint village of Luso.

Luso, Central Portugal

Luso has it’s own natural spring, bottled & sold all over Portugal, and even though the town’s water supply comes from the spring, it’s treated before it’s gets to the houses. Result? People filing down with their battered water containers to the spring all day… and night. Right around the corner from that, the Dixie Kool Gang, an 8-piece homespun Portuguese brass band played merry tunes into the night to dancing children.

Luso Village Spring Dixie Kool Gang, Luso

The Forest of Buçaco was definitely one of the star attractions in Portugal (thank you, Good Weekend). I’m going to have to share quite a few photos here, though I think most will speak for themselves.

Woman in Red, Valley of the Ferns Mossy Wall Fountain

Even the pathways were photogenic. Here’s another one.

Waterfall Staircase Moss between the Stones

It’s strange, coming from Australia, where there is so much more native forest, to imagine a whole forest planted intentionally, somehow unnatural, but the results are pretty stunning in this case.

Forest of Buçaco Forest of Buçaco

In the middle of the forest is the Palace of Buçaco – originally a Carmelite monastery

Cross & Palace Decorated Stone Wall, Palace of Buçaco

…with a palace added by a King in the 19th century. It’s really a stunning piece of architecture. Judging by the size & intricacy of the place, the king was obviously an almighty bastard.

Palace of Buçaco

In case you hadn’t noticed, mossy rocks & trees really float my boat.

Forest of Buçaco

The forest was a full-day wander but somehow we mustered the energy to take an early train into Coimbra the next day – a surprisingly interesting & vibrant university town with a lot of history. The Se Velha (Old Cathderal) was probably the most fascinating building with a biblical garden & Portugal’s oldest cloister hidden inside,

Biblical Garden, Se Velha, Coimbra

some beautiful old (11th century) stonework (including a golem),

Cloister Halls, Se Velha, Coimbra

and really intriguing textures.

Tomb, Se Velha, Coimbra

I find when I’m travelling, especially too fast – which is usually the case – I have a natural tendency to go for the broad, touristy landscapes. It’s important to recognise that and start looking at everything – even the smallest details – aesthetically. It’s when I can relax myself to this point that gems like this arrive.

Coimbra Tile Door

It’s not my art process, however, that was most interesting in Coimbra, it was the street art with a decidedly radical anarcho-feminist tilt that really impressed me.

Não OGM (No GMO) Feminist Street Art in Coimbra

I think the lower one reads, “Every 2 weeks a Portuguese victim of domestic violence dies.” The university is the town’s main tourist attraction – impressively founded in 1290 – but you can check that out for yourself.

That was just about the end of our trip. A teary farewell to mum for another six months on the really early train back to Porto before changing for another train back North through Braga and on to a small village called Ponte da Barca. I’d seen a few billboards when we were last in Braga advertising a Celtic Folk Festival, which sounded far too exciting to pass up, so we changed from the train to a bus and trekked out there for the last afternoon – the reason we left so early from Luso. Big disappointment. Turns out the ‘festival’ was just one gig a night for three days, it didn’t start till about 9pm and the last bus back to Braga left around 5pm. Luckily, it was a really nice little town anyway with a Roman bridge crossing a clear river overhung by willows.

River & Roman Bridge, Ponte da Barca

A really weird take on topiary…

Ponte da Barca

and a group of local roving musicians who wandered around half the town playing bagpipes and drums. So we got a little taste of some Portuguese-Celtic music anyway and the band led us to a great little pub run by Germans which surprisingly served excellent vegetarian food (breaking with our previous culinary experiences in Portugal).

Celtic Musicians, Ponte da Barca

Our last night in Portugal was in Braga, where the stonework was still impressing me,

Old Stone Bench

and we found a mouth-watering vegetarian restaurant, Gosto Superior, always a good way to ensure you leave a country with good impressions.

Reflections

  • Interesting that the most common second language in Portugal was French, rather than English, as is the case almost everywhere else on the continent. There were also a noticeably greater proportion of French tourists.
  • Portugal surprised me with it’s charm, beauty and strange mix of progressive & traditional ideas.
  • For all the talk of Portugal’s culinary brilliance (and, ok, the one fish I had was amazing) vegetarian food can be really hard to come by and pretty sub-standard, but the cafés we found in Coimbra, Braga & Ponte da Barca were fantastic.
  • The region in the mountains near Coimbra is stunning, quaint and warrants much longer than we had to explore the place.
  • Portugal strikes me as a great European destination if you want something that still isn’t totally overrun by other tourists.
  • I need to stop pretending I’m a travel writer.

So, what do you say? Have you been to Portugal? Got any top destinations to share? Can you put me completely to shame with a stunning photo of one of these places? See the rest of the photos here, and leave a comment.

ErlandHowden.com Launched & New Blog Theme

I always seem to start my posts with an excuse or apology for tardiness… so, for the sake of tradition, it has indeed been a long time coming and finally, after purchasing the ErlandHowden.com domain over 7 months ago, I have finally finished my photography & design gallery and portfolio. In the end, it only took a few days of solid work – finding a theme, sorting out which pictures to use, uploading, tweaking and polishing – there’s still a bit of that to do. Until now, the domain has been redirecting to my online shop through RedBubble – erland.redbubble.com – but that interface is very limiting in terms of design and content.

ErlandHowden.com Screenshot

At the moment, I have six galleries – landscapes, fauna, flora, people, design and Papua New Guinea. Each has at least 15 images in it and there are a few waiting to be added to the galleries, especially in “people” where I’ve had to ask for permission and “design” where my poster work is scattered throughout my files. There are a few more galleries waiting in the wings too – Europe for one, where I already have enough to make a gallery I think, as well as Central Australia and possibly more.

This blog is now a top-line navigation link from the site, so that people checking out my portfolio can catch up (however irregularly) with what I’m up to. Speaking of this blog, you might have noticed a theme change recently – part of the whole web presence overhaul which as of two days ago includes creating a facebook profile. I’ve been holding out on that one for a long time because I don’t like the company, I don’t like invasive advertising (actually, I pretty much hate all advertising) and I don’t like the privacy policy or terms and conditions. Read a full diatribe here. I’ve also updated my changents profile and added a badge for that to the column on the right – it’s a great web site to support activists and tell their stories, check it out. Just a few other things to point you around this blog – at the top on the right you can see my twitter updates – think of it as a mini-blog that’s updated much more regularly and usually by text message (follow me here). You can also check out all my latest travel photos at blog.erlandhowden.com/photos

Anyway, check it the new site and if you like it please help me out by recommending it to others. Remember, good old word of mouth works just as well as twitter, facebook, digg, delicious and all the rest.

Mongolia Part Two: The Wild Lands

Right, after that hiatus of, let’s see, 23 days – I have been away from an internet connection to my credit – let’s pick up where we left off in the mystical land of Mongolia…

If you remember, I was out and about in Ulaanbaatar with a guy called Soki, who I’d met on the train from Vietnam to Beijing. After showing me around the edges of the city a little, he dropped me back at my hostel and we agreed that I’d call him the next evening – the next day I had already planned to spend with Zaza visiting a National Park not far from the city.

I rang Zaza the next morning, then fell asleep waiting for him to find a car and pick me up, which he eventually did with his friend Basa, whose car we’d used two nights  previously to get home from karaoke. I see now that I may have tactfully forgotten to include the little tale of my karaoke night in the previous post… ahem.

Well, just briefly, I’m really not usually one for karaoke, in fact the only two times I can remember doing it in my life were a couple of weeks earlier in Vietnam and my second night in Mongolia. Jargal invited me out with her work colleagues, who were all absolutely lovely as you might expect from a group of women who all work for a non-profit children’s charity. We had dinner at a much more local (and I suppose “authentic”) place than the night before then proceeded down into the basement for karaoke. Look, I didn’t have any other plans, right, and I figured for the eight days I was in Mongolia, I would put aside some of my lifestyle choices to get fully immersed in how the locals lived. So, crossed off the list were being vegetarian, not drinking alcohol and avoiding night clubs… that’s right, after thoroughly embarassing myself with my rendition of some old Beatles and Simon & Garfunkel classics – the choices of songs in English weren’t helpful ok – and downing some sickly sweet Mongolian wine, it was off to the “Chicago Club” for vodka shots and dancing. Anyway, I had a good night but at the same time reaffirmed those lifestyle choices that I have picked up again since leaving the country. A diet of 80% meat is not good. Vodka doesn’t like your liver. Clubbing is for… well, not for me.

Moving on rapidly, there we were, driving out to the National Park – Zaza, Basa, Jargal and myself – in what I had just recognised was a hybrid car. Bonus points for low emissions. We stopped by the side of the road…

Winter Landscape, Mongolia

…where we spotted some crazy camels – if you imagine the camel equivalent of highland cattle, you’ve got it, but it was this little (or should I say enormous ) fella that caught my eye first.

Mongolian Eagle

and here’s my sloppy backlit photo of the camel:

Crazy Camel

It was really an amazing day weather-wise, though when I commented on it, Jargal said it was always like this in Mongolia – clouds have apparently joined the endangered species list. I’m not sure what words there are for some of the rugged and beautiful places we stopped at, so here it is without the waffle.

Rock Formations, Mongolia

Mountain Village:

Mountain Village, Mongolia

A Mongolian Visitor’s Centre in Winter:

Visitors Centre, Mongolia

Turtle Rock (it’s actually called that):

Turtle Rock, Mongolia

After driving around a bit, we headed up a long valley to what I think was the crowning glory of the day’s adventure. A Buddhist Temple (or Monastery?) was perched oh-so-photogenically in the cliffs at the end of the valley.

Buddhist Temple, Mongolia

As we got out of the car, we could here melodic chanting drifting down the valley, though a faint tinny quality was distorting it and sadly this manifested itself in a set of speakers rather than a roomful of lamas. There are quite a few photos, so click here for another view. I even found the wooden boards laid down as a pathway interesting. Here’s a closer look from the bottom of the stairs:

Buddhist Temple, Mongolia

but it was the view of the valley itself  from the building that was probably most fantastic.

Winter Landscape, Mongolia

I also couldn’t go past some of the decorations.

Spot the Buddha

View from a Buddhist Temple

Heading back towards Ulaanbaatar in the afternoon, we pulled off the road and drove across what semed like fields (under snow of course) before stopping at a ger with a solar panel poking out the side.

Solar Power, Mongolia

This turned out to be Zaza’s uncle’s place who he hadn’t seen for a couple of years. The conversation progressed in Mongolian, so I missed most of it, but I had a good look around the first real ger I’d been in and we ate a late lunch consisting of mainly horse, plus some stale bread that passed surprisingly well for biscuits and some hit-you-in-the-face sour frozen milk product.

Lunch in a Mongolian Ger

I was also coerced into partaking of the old guy’s snuff box – something I’d read it was culturally insensitive to turn down. I still don’t know exactly what it is but I gather it’s some kind of drug similar to tabacco. We stepped out into a golden sunset and drove back to Ulaanbaatar, taking some crazy detour that despite my repeated questions I couldn’t extract the purpose of from Zaza and then I took all three of them out to dinner.

Sunset near Ulaanbaatar

The next day was a disappointment. I tried to get in touch with Soki, but he had apparently disappeared off the face of the planet. I thought all my plans were pretty well sown up by this point, but they’d just unravelled and I only had until Friday before I left for Moscow. To cut a long story short, Zaza – someone with a hard exterior but a heart of gold – ended up promising to find me a way to see some of the Mongolian countryside. He said that he’d try to find a friend to be my guide for a few days but the next morning, there he was at my hostel, hurrying me into a local bus. He’d called in sick to work, rugged up and was taking me far out into the wild lands of Mongolia.

We took a 10 hour bus ride to Darhan, the capital of the Northernmost province bordering Russia. It was freezing waiting for the bus to leave but once we were going it turned out we were right on top of the heater and I slept most of the way. There was a funny scene when we got off the bus… a smartly dressed African American guy was trying to order a taxi to another town without much Mongolian to speak of and without much success. Seeing him, Zaza weighed in and tried to help, being the person most proficient in both languages around. My main thoughts centred around what the hell this guy was doing out here in Winter in rural Mongolia, but hey, I was there too.

Darhan wasn’t much of a capital – we arrived in the “newer” part and took a car to the older part in the North where the most active part of town was the makeshift long-distance taxi rank. It took us a good portion of the afternoon but eventually we got a ride out to a village even further North, apparently the closest to the Russian border at about 45km. I have to admit to sleeping for a reasonable proportion of the trip (another few hours) – I’d been up late the night before ok – but what I did see was pretty crazy. It felt a little like that scene out of Baz Luhrmann’s Romeo + Juliet where Romeo’s cousin speeds out to him across the desert in a beat up old car to tell him that Juliet is dead. In fact, Zaza made a joke that it was like driving in a rally. Not quite Bathurst out the window though. When I woke we were speeding and sliding down hillsides and across fields of yellowed grass rolling back to rocky mountains reaching to a pink-tinged sunset sky. The road was two sandy ruts. I’ve said it before, but that rugged beauty is wedded to Mongolia and it etches itself in your mind. The sun shed a golden haze across the landscape as we threw dust in our wake and the world settled into stark  relief with the growing dark.

As night properly fell we arrived in town and went to Zaza’s friend’s place where we were treated to a great dinner by Tikshe, the mother of Gunna – ok, bear in mind here that these names are spelt phonetically, I have no idea how they’d actually be written and it’d be in Cyrillic anyway. Gunna was Zaza’s friend, though he’d told me he’d only been out here once before. One thing I’ll never forget is Tikshe’s jams – she made them from wild berries collected on the mountains. There was wild pomegranite and strawberry and she made several others from native berries that grow only here in the North of Mongolia. They were more than delicious and to have such a treat out here in the countryside made it so much more enjoyable – this village had a population of 2000 and only because it housed both an army border patrol barracks and the local government offices.

The adventure didn’t stop there however, as we packed into another beat up car and drove even further North, to a nomad’s farm less than 10km from the border and exactly in the middle of nowhere. Everyone was very concerned about me being cold – out here away from the city it dropped to around -40°C at night – but when we arrived a fire was blazing in the middle of the small yurt and it was toasty. Sure, they let it go out at night, but there’d be five people sleeping in the one small space and I’d be rugged up in my woollen thermals, silk inner sheet and Winter-grade sleeping bag… no sense in taking any chances with temperatures like that. This trip, there weren’t even sandy ruts to speak of for a road, just expanses of crisp snow-covered ground that we snaked across until we reached a little valley with two gers and a few wooden buildings for animals. That night I met Dam and Doya, whose home we stayed in for the next two days and also Davasourin and Doya, an older couple who lived in the other ger. Zaza handed over gifts – for some strange reason the common thing was lollies for the women and children and vodka for the man, though everything was shared in the end. We stayed up late talking and drinking vodka – they were very interested in finding out about me, as I was about them. According to Zaza, these people rarely even visited the small village we had come from & had never been to a big city or come across a tourist before, especially not out here. Dam was particularly interested in horse racing in Australia, being the owner of a race winning Mongolian stallion.

Race-Winning Stallion, Mongolia

Unfortunately, my knowledge in that area is limited to say the least. If I understood correctly, his prize for winning the provincial championship horse race was a thermos while I told him, with Zaza interpreting, that it would most likely be in the order of a few hundred thousand dollars in Australia (a few hundred million Mongolian Tughrik). That night we could hear wolves howling close by and one of the cows was attacked while a night or two before a whole sheep had been taken.

It wasn’t until the next morning that I got a chance to take full stock of my surroundings. I was one of the first to wake with the dripping golden sunlight oozing in through the one and only 30cm window and rippling along the blankets that had been piled on top of me the night before. The first thing was the traditional milk tea – this was served at every occasion – leaving, arriving, waking up, going to sleep, before food, after food, as a welcome and the cup was always bottomless. Here’s Dam in the ger with his milk tea in mid-sip. That’s the 30cm window off to the right, the hard-won thermos front and centre, the fire-place bottom-right with the slab of meat just behind it and to the left. The whole building can be packed down and on the back of a cart in 15-20 minutes.

Tea in a Nomad's Ger

This farm was their Winter lodging – the wooden buildings were permanent but they moved all their stock, possessions and gers two to four times a year. Another glorious morning.

Mongolian Farmstead

Davasourin & Dogo’s ger:

Mongolian Ger

The first job for the morning was cleaning out the cattle shed. Here’s Gunna with the bullock cart that took the crap away and the cow shed in the background.

At work in Mongolia

Meanwhile, Doya milked some of the cows.

Milking the cows, Mongolia

Next, the sheep and goats were let out so we could clean out their shed. Seriously, these animals were hilarious. I don’t know what we’re thinking with the boring shaved white goats we have in Australia. Look at the possibilities!

Nutbag Goat

Goats, Mongolia

Goats, Mongolia

And then there’s the evil one.

Evil Goat

It was time for a little horse ride. Zaza gracefully mounted up and trotted up and down the valley.

Zaza on Horseback

While I looked like a complete bozo, partly because of the length of my legs.

Riding a tiny Mongolian Horse

Later in the afternoon Zaza, Gunna and I went for a walk down the valley, across the pasture where the cattle had been let out to graze and up into the forest.

Winter Fields, Mongolia

As you can see, the snow cover is very light and Davasourin, the oldest person there, confirmed that the snow cover this year was one of the lightest ever. Climate change, anyone? We were hoping to see some deer, but we lost them and at one point when we were near the herd of cattle Gunna thought a wolf was down in the creek bed nearby but that didn’t turn out either. Gunna still brought his rifle though and they had fun posturing with it.

Hunter, Mongolia

Zaza by this stage had ironically started to actually get sick and was quite tired walking up the the snowy hill through the forest.

Resting, Mongolian Forest

It was a really beautiful place, a beautiful afternoon. We spotted some of the native berries that Tikshe turned into jams and liquers. These ones were called nahongosho.

Winter Berries, Mongolia

Here’s me looking ridiculous next to a very serious Gunna. I was trying to keep warm and carry all my camera gear.

Finally, we headed back to the ger in the beautiful afternoon light. Just over the hill behind the buildings is the Russian border. Later, when we were back in the village, we found out that it had been illegal for me to be there. Tourists weren’t allowed that close to the border unless it was at an official crossing point.

Returning from the hunt

In fact, you had to be registered with the army’s border patrol just to be in the village. So, in a slightly concerning event, Zaza and I were hauled into the army barracks and asked a few questions when we returned to the village the next day, along with Gunna and Tikshe. Luckily, they knew Gunna and his family and trusted them so they just took my passport details and let us go.

For our second and last dinner with Dam and Doya I helped make boars – not sure how you actually spell that – which are traditional meat dumplings. Here’s the charming slab from which the meat was cut.

Raw Flesh

And that’s about it. Whew! We returned quite late the next day (Thursday) to Ulaanbaatar, while my train left about midday Friday. Here’s the only real street scene that I captured from the capital. This billboard was just on the corner where my hostel was and I had an imbecilic little chuckle every time I walked past it. Moron Karaoke. In fact, that’s how they spell “Mongolian” in Cyrillic.

'Moron Karaoke'

The next adventure was the 100 hour train trip across Siberia, but that will have to wait once again. There’s just one photo I want to share from that journey. It’s taken inside Russia, but the lady is Mongolian.

Mongolian Lady

There are a few photos I’ve left out (can you believe it?), so click here to see the full set. Also, if you want to find out more about Mongolia, my first recommendation would be the country profile done by New Internationalist a few years back: click here.

Beijing: A Culinary Indulgence

Well, it’s been some time since I last posted here, mostly for lack of time and an internet connection, but I want to share a more detailed story with you from Beijing about one of my greatest loves, food.

…I was dubious about it from the first for three reasons: first, it was called a “Chinese” restaurant, which I figured no self-respecting local restaurant would actually call itself inside the country; second, there was a sign indicating that it was open 24 hours, always a bad sign; and finally, it had a picture of a caucasian chef beside the entrance. Despite all this, something drew me to it and it did looked like one of the better options in this area (better, at least, than the coffee lounge of the Novotel!) Well, it was a surprise inside and a dinner worth reporting in detail.

After entering the huge revolving doors, the way split in two, but a lecturn was directly in front with two women in full traditional dress standing behind it. Approaching them, I indicated a table for one and was lead through an ornate entrance into a spectacular room with marble tables, large wooden chairs, golden eating utensils, excessively ornate decorations on every wall, with the eye drawn down the room to an enormous throne and it’s accoutrements of decorating spears, materials and carvings. The room was completely empty of customers, despite an obviously extensive staff of varying roles. Being empty, it was also a little dark and some of the lights came on at the hands of hidden assistants with my approach. There were bottles of French wine on every table, as well as a golden spoon and gold-weighted chopsticks set on golden holders at every place. Right, I had come to the right place for an extravagant last dinner in Beijing.

Emperor's Throne, Royal Restaurant

As I settled myself, being helped off with my jacket, I was presented with the two kilogram menu. After looking through and seeing a number of enticing options, but not spotting any dumplings, which I knew Beijing was known for, I decided to see if I could get them anyway. One of the traditionally-dressed waitresses approached, but my lack of Mandarin and her limited English meant that I was referred on to another woman, who I believe was up in the ranks for the waitress, wearing a business suit. Understand here that I’m not trying to reinforce a ranking or power structure, but it was a strange arrangement that bears telling. There were also waitresses without traditional dress or a suit but dressed, I suppose, in smart but fairly standard waitress gear – seeing that they were instructed by the waitresses and undertook tasks like clearing away dishes, I took these to be the third level down staff. Anyway, the woman in the business suit, who spoke very good English, and flanked by three other wait staff, took my query as to whether they had dumplings. Half-way through trying to ask the question I realised I was now placing an order, no longer asking a question – in this place, perhaps, all requests might be met.

So, they were to make a plate of twelve dumplings – vegetarian, and, I was later to discover, organic – to order, stuffed with mushroom and Chinese cabbage. It was clear that the chef was to make them from scratch when I was asked if I was happy to wait an hour. I figured it was worth waiting for something that promised, if the decor was anything to go by, to be special. A waitress then brought a selection of three magazines for me to read. The other thing I ordered was an orange juice – “fresh squeezed?” they asked me – unheard of since I left Darwin, I eagerly agreed.

At this point – about ten past four in the afternoon – I realised that it would be dark by the time my food was ready and I would have lost my opportunity to visit Tiananmen Square, with my train leaving for Mongolia at 7:30am the next morning. I decided to hold on to my growing hunger and make my late lunch a dinner, heading out for an hour – the Square was within walking distance – and returning by five.

I’ll cover my little walk later, but suffice to say for now that I returned at 5:30pm and sat down to be presented with my freshly squeezed orange juice and, a few moments later, my plate of steaming dumplings. There were still no people in the main room of the restaurant but now all the lights were on, highlighting every corner of the room in all it’s regal splendour – in fact the restaurant was called “Royal”, though I hadn’t noticed this on my entrance. There was now a party in one of the private rooms which came off the main room, separated by decorated traditional sliding doors. In this place, what wasn’t decorated? Also of note was the bowls laid out for each guest – mine was removed, I suppose because they were for shared dishes and rice. The bowls were set inside an ornate golden holder which stood off the table and had a smoothly sliding hemisphere lid which covered the dish, keeping it warm when closed and slid beneath the bowl like the dark side of the moon when open.

Golden Bowls, Royal Restaurant

The dumplings were amazing and well worth the wait despite my now ravenous hunger. I’m no food writer, so perhaps I don’t have the correct vocabulary to express my culinary appreciation, but these dumplings were something to indulge the mouth. Fresh, not too sticky, not too heavy, no glutinous pastry feeling, juicy… no more or less than delightful.

Beijing Dumplings, Royal Restaurant

By this stage, as I say, my hunger was ravenous, so I asked for the menu again, also ordering a Jasmine tea. Looking through the tome of a menu it was difficult to decide on something, but I eventually settled on a bean curd dish. It was at this point, I think, that I started reading some of the information at the table – small promotional menus and descriptions of the restaurant as well as the advertisement for it in one of the magazines that had been left for me on the table. I then discovered that the restaurant served organic food and that it was set-up around the recreation of dishes from a massive banquet served at one time to some emperor or another. At the time, this had included many new, innovative dishes as well as specialities from the length and breadth of the vast territories that he controlled. The decoration which I’ve described was obviously designed to re-create the feeling of this imperial banquet and I saw now that the space was well arranged to cater for medium-sized or large groups around big tables in private rooms where variations on the set menu of the emperor’s banquet would be served.

The Jasmine tea was excellent, and got better as they kept refilling my cute little painted and lidded cup. Given the infrequency with which I drink Jasmine tea, I think it’s safe to say it was the best I’ve ever had – a description shared by the dumplings and the tofu, which was cooked to perfection. Again, I have not the words to describe the delicacy of flavour and the wonderful texture of this dish, but glean what you may from the photo.

Home-Made Special Bean Curd, Royal Restaurant

I wanted to top the meal off with this yoghurt and freeze-dried fruit dish but I was dissuaded, once again by the business suit lady who explained that they had changed to a new type of yoghurt and it was too sour. I was recommended to try another dish which was lightly cooked apple pieces set in a kind of toffee which was served hot and melting with two waitresses stepping in to separate the pieces with deft and dramatic gestures of their chopsticks before it cooled and solidified into an unmanageable mass. Naturally, it was an excellent recommendation and I accompanied it with another fresh squeezed orange juice – remembering that by now I had been there an hour and a half or two since returning from my walk to Tiananmen Square.

With fresh Jasmine leaves, a little more contemplation and finally a coffee, I completed my culinary extravagance for the evening. The coffee was probably a mistake, being just on the acceptable side of ordinary, a wild deviation from the remarkable standard of the rest of the fare.

I went back to my guest-house in a state of deep satisfaction.